Culinary Tours 

Culinary Tours Indian Style Chicken Tikka Masala With Basmati Rice 12.5 oz

NET WT 12.5 OZ (354g)
011225164910
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave Heating Directions: 1. Puncture film with a fork to allow steam to escape. 2. Cook on high for 7 minutes until heated thoroughly (Cook thoroughly to an internal temperature of 165 degrees F). 3. Using support, carefully remove hot tray. 4. Let product stand for 1 to 2 minutes. 5. Remove film, stir gently and serve. Conventional/Convection Oven Heating Directions: 1. Preheat oven to 400 degrees F. 2. Puncture film with a fork to allow steam to escape. 3. Place tray on baking sheet in center of oven. 4. Cook for 25 minutes until heated thoroughly (Cook thoroughly to an internal temperature of 165 degrees F). 5. Carefully remove hot tray from oven. 6. Let product stand for 1 to 2 minutes. 7. Remove film, stir gently and serve. These are guidelines only, individual appliances vary. Recommended microwave cooking times are based on a 1000-watt oven.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

370

Calories

1

Sat Fat (g)

470

Sodium (mg)

4

Total Sugars (g)


  • Rice
    • Water
    • Rice
    • Canola Oil
  • Chicken
  • Water
  • Crushed Tomato
  • Onions
  • Canola Oil
  • Yogurt
    • Milk
    • Skim Milk
    • Pectin
    • Bacterial Culture
  • Garlic Spices
  • Cilantro
  • Ginger
  • Salt
  • Paprika Sugar
  • Citric Acid
  • Turmeric

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.