Culinary Tours 

Culinary Tours Italian Dry, Coppa & Prosciutto Charcuterie Sampler 6 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 6 OZ (170g)
011225129896
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of the USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tree Nuts
  • Milk
  • Peanuts
  • Wheat
  • Manufactured in a facility that processes tree nuts, milk, peanuts, wheat.
Sustainability
Italian Dry

100

Calories

3

Sat Fat (g)

480

Sodium (mg)

0

Sugars (g)


Dry Cured Coppa

90

Calories

2.5

Sat Fat (g)

450

Sodium (mg)

0

Sugars (g)


Prosciutto Dry Cured Ham

60

Calories

1.5

Sat Fat (g)

520

Sodium (mg)

0

Sugars (g)


  • Italian Dry:
    • Pork
    • Salt
    • Less than 2% of:
      • Dextrose
      • Natural Flavorings
      • Wine
      • Sodium Ascorbate
      • Lactic Acid Starter Culture
      • Sodium Nitrite
      • Sodium Nitrate
  • Dry Cured Coppa:
    • Pork Shoulder Butt
    • Salt
    • Less than 2% of:
      • Dextrose
      • Spices
      • Sodium Erythorbate
      • Garlic
      • Lactic Acid Starter Culture
      • Sodium Nitrite
  • Proscuitto Dry Cured Ham:
    • Pork
    • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.